Maseru

11 - 15 October 2016
Chefs Cyril Bonnard & Marie Wucher

 

Tuesday 11 October

  • 9.00-12.00 | Culinary workshop at the Kick 4 Life Centre
  • 9.00-17.00 | Pastry and Culinary workshops at the Lancer’s Inn
  • 14.00-17.00 | Pastry workshop at the Biscuiterie Seapoint

 
Wednesday 12 October

  • 8.00-9.00 | Pastry workshop at the American School
  • 9.00-17.00 | Pastry and Culinary workshops at the Mpilo Hotel
  • 17.00-20.00 | Workshop at the Alliance Francaise of Maseru

 
Thursday 13 October

  • 19.00 | Six-handed dinner at the Lancer’s Inn, with chef Juzane Opperman
    Contact Alliance Française of Maseru: +266 2232 5722 | alliancefrancaise@leo.co.ls
    Contact Lancer’s Inn : +266 223 12 114 | info@lancersinn.co.ls
    Cnr. Kingsway and Pioneer Road, Maseru, Lesotho

 
Friday 14 October

  • 8.00-11.00 | Culinary workshop at the Ladybrand cooking club
  • 9.00-17.00 | Pastry and culinary workshops at Lesotho Avani
  • 17.00 | Cakes and Tea at Lesotho Avani
    Contact Alliance Française of Maseru: +266 2232 5722 | alliancefrancaise@leo.co.ls
    Contact Lesotho Avani : +266 2224 3000 | lesotho@avanihotels.com
    Hilton Road, Maseru 100, Lesotho