Johannesburg

19-24 October 2015


Chef Jean Alexandre Galmar
 

Monday 19 October | 18.00-20.00 | Workshop at the Alliance Française Johannesburg (for students of the AF only)
More information: Culture.jhb@alliance.org.za

Tuesday 20 October | 10.00-12.00 | Workshop at Siyabonga Secondary School (Soweto)
In partnership with the Department of Basic Education (National Nutrition Week Programme)
More information: culture@ifas.org.za

Tuesday 20 October | 18.00-20.00 | Workshop at the Alliance Française Johannesburg (for students of the AF only)
More information: Culture.jhb@alliance.org.za

Wednesday 21 October | 10.00-12.00 | Culinary Workshop at FBI Chef School and Patisserie Academy
More information: culture@ifas.org.za

Thursday 22 October | 8.00-12.00 | Workshop at KingsMead College
More information: culture@ifas.org.za

Friday 23 October | 11.30-13.30 | Culinary workshop at JHB Culinary & Pastry School
More information: culture@ifas.org.za

Saturday 24 October | 19.30 | Gastronomic Dinner at Sel et Poivre Restaurant
With Chef Coco Reinarhz (SA) and Chef Jean Alexandre Galmar (Reunion Island)
See the menu here
RSVP: info@seletpoivre.co.za | 011 884 9037