East London

14 - 15 October 2016
Chef Daniel Grondin

 

Friday 14 October

  • 09.00-12.00 | Workshop at the Alfresco International Cooking School
  • 17.00-18.00 | Culinary demonstration and wine-tasting at the Alliance Française

 
Saturday 15 October

  • 17.00-18.30 | Culinary demonstration and tasting in a partnering restuarant (tbc)