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      • Pierre-Franck Salamon
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      • Jean Alexandre Galmar
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        • Cyril Bonnard (Alsace)
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        • Nicolas Decloedt (Belgium)
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      • Cyril Bonnard & Marie Wucher (MAS, PTA, PE)
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      • Nicolas Decloedt (CPT, BFN)
      • Jean Alexandre Galmar (EL, DBN, JHB)
      • Yoric Tièche (PTA, MSU)
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Daniel Grondin (Johannesburg, Durban, East London)

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Video

So Chef! brings together French know-how with South African produce and celebrates food with a diverse audience!

So Chef! is brought to you by the French Institute of South Africa (IFAS), the Alliance Française network in South Africa and Lesotho, Atout France, the Ile de la Réunion Tourisme  and the Bourgogne-Franche-Comté Province. So Chef! takes place as part of the National Nutrition Week of the South African Department of Basic Education.

Social Media

SoChef
#SoChef

Contact

French Institute of South Africa
laurie@ifas.org.za
011 403 0458

Alliance Francaise of Johannesburg
011 646 1169
culture.jhb@gmail.org.za