Chef Yoric Tièche
Yoric Tièche has been the Executive Chef of the hotels of the Belles Rives Group (Hotel Belles Rives and Hotel Juana), both iconic hotels of the Côte d’Azur in France, since July 2013.
He forged a solid experience during almost ten years at the hotel «Le Meurice» in Paris, occupying the position of Deputy Chef to Yannick ALLENO.
Surrounded by the scents of the neighboring bakery during his early childhood, Yoric turned out to have a distinct passion for the gastronomic world. Thanks to his many travels throughout Asia, Reunion Island and Marocco he has created a unique and essential cuisine.
When did you know you wanted to be a chef?
What was the worst meal you've made and for whom?
What’s your favourite dish?
Breakfast, lunch, snacks or dinner?
What’s your favourite / most hated vegetables?
What's your favourite music to cook by?
What would be your favourite destination/country for culinary experience?
What is your favourite ingredient to cook with?
Groupe Belles Rives (Antibes, France)