Chef Wandile Mabaso

South Africa

Johannesburg | 09-14 October 2017
East London | 20-21 October 2017

Wandile Mabaso is the new, young and fresh Soweto born chef who is set to disrupt the culinary scene in Johannesburg. Wandile trained in classical French cuisine in New York City, following his culinary education in South Africa. He has cooked in Florida and at some of the finest French restaurants in Manhattan, and trained by highly talented French chefs including his mentor, Chef Olivier Reginensi. in addition to Europe. Most noteworthy, Wandile is back in Paris cooking at the world renowned 2-star Michelin restaurant, Le Meurice, under legendary chef Alain Ducasse.

Wandile is currently excited to be learning from one of the greatest chefs in the world and also being identified as one of the ambassadors of French cuisine to South Africa.