Chef Jean-Paul Videau
Café St Germain, Durban
Born in France, Jean–Paul was educated to culinary delights at a very early age by his passionate parents. He started his career at one of the top hotels in Cannes. Three years later, Jean-Paul and his wife opened a restaurant which they ran for 11 years. Following a visit in South Africa, he decided to open La Baguette de Paris in Howick, the first French bakery in KZN, before settling in Durban to run the Café Saint-Germain.