Chef Florian Py

Bourgogne-Franche-Comté

Cape Town | 16-20 October 2017

Florian Py is a French chef from the Bourgogne Franche-Comté region. With a background in pastry and as a head chef, he has worked in several 3-star Michelin restaurants, and spent time in the USA and in England to gain more experience. While being a trainer at GRETA (adult training centres), he followed his own training under renowned French chef Alain Ducasse. He was a semi-finalist in the “Meilleur Ouvrier de France” competition in 2006, 2010 and 2014. Currently Florian is a teacher at his alma mater Lycée Hyacinthe Friant, as well as working as an extra chef at the 3-star Michelin restaurant “La Maison Jeunet”.