Bloemfontein

19-21 October 2015


Chef Nicolas Decloedt
 

Monday 19 October | Culinary workshop at FBI (Food & Beverage Institute) together with Chef Lesley Jacobs
More information: daleen.krige@gmail.com

Tuesday 20 October | 10.00-12.00 | Workshop at Kopanong Secondary School
in partnership with the Department of Basic Education (National Nutrition Week Programme)
More information: culture@ifas.org.za

Tuesday 20 October | Public Workshop at FBI (Food & Beverage Institute) together with Chef Lesley Jacobs
More information: daleen.krige@gmail.com

Wednesday 21 October | Culinary Workshop at Olive Chef School together with Chef Nico Augustyn
More information: daleen.krige@gmail.com