Choux pastry with vanilla cream and berries

The recipe for today is one of the classics: choux pastry, with a light vanilla cream filling and fresh berries. (Recipe provided by chefs Marie Wucher and Cyril Bonnard) (6-8 portions) Choux pastry 520g m…


Movie eat-along

So Chef! in partnership with the Johannesburg Culinary and Pastry School and the Bioscope present the first eat-along movie experience ! Come watch The hundred-foot journey while food is served by students from the JHB …



"High Tea" in Johannesburg

Come and celebrate with us the diversity of French cuisine and share some recipes with the Chefs on Sunday 9th October at Maboneng Precinct, in partnership with the Johannesburg Culinary and Pastry School! French Che…


Chicken with white wine sauce, spätzle pasta

Chefs Marie Wucher and Cyril Bonnard from Alsace today present a recipe for a main meal: Chicken with white sauce and spätzle pasta. Bon appétit! Main dish: Chicken with white wine sauce, spätzle pasta (For 10 p…


A colourful and tasty cuisine

Did you know that Reunion Island is a melting pot of cultures and cuisines ? Discover the island’s flavours inspired by French, Indian, Chinese, Madagascan and East African traditions. Many fruits and spices to delig…